Pea protein powder
Pea protein powder is made from ground yellow peas and typically follows the same protein extraction process as soy protein, with hydrochloric acid, sodium hydroxide, potassium hydroxide and hydrogen peroxide as part of the alkali solution used to achieve a higher maximum protein content.
While pea protein powder does contain all 9 essential amino acids, it is low in methionine. Because of this, people who use pea protein powder might choose to supplement it with other foods that are rich in methionine, such as fish or brown rice.
Research has shown that pea protein is a highly digestible plant-based protein, surpassed only by soy protein and chickpeas, though it still lags behind whey protein and other dairy protein sources.
Rice protein powder
As the name suggests, rice protein powder is extracted from rice - typically brown rice, which offers slightly more protein than white rice. It’s made by grinding and milling rice grains and then, as with pea, soya and other plant-based proteins with at least 70% protein, the rice powder undergoes an alkali extraction process. Once the protein has been extracted, it is dried through techniques such as spray drying or drum drying, and packaged.
Though a popular option, brown rice protein powder isn’t a complete protein as it lacks in lysine, which would need to be supplemented elsewhere in your diet. It is, though, often a good option for those with lactose intolerance or allergies, being dairy-free, gluten-free and soy-free.