It goes without saying that the best protein powder for you is one that matches up with your health goals and your body’s needs. Before starting your journey to the right protein powder, consider your current nutritional needs and future health goals. Some examples might be:
Muscle health
If you’re looking to maintain your muscle health, consider opting for a protein powder derived from a complete protein source, and one with high bioavailability which can be easily digested, absorbed, and put to use by your body. By choosing a complete, bioavailable protein, you’ll be supplying your body with all the amino acids which are vital for muscle support, with studies finding that the digestibility directly affects the utilisation of these amino acids. (13)
Essential amino acids are also vital to help the branched-chain amino acids leucine, valine, and isoleucine to play their part in muscle health and support. (14)
Weight management
Protein plays a key role in satiety and weight management (15) - whey protein, in particular, can lead us to feel fuller for longer (16). If weight loss is one of your main goals, it’s beneficial to avoid protein powders with added sugars. Pay attention to the protein-to-calorie ratio, prioritising those with a higher protein content than carbohydrates and fats.
Intolerances and sensitivities
To choose the best protein powder, you’ll need to consider any intolerances or sensitivities you present. For those with gluten intolerance, look for a protein powder which actively avoids gluten contamination in its processes. For some, a plant-based protein powder might be more optimal - for example, pea protein powder, which is hypoallergenic (17).
Dietary choices
If you have a vegetarian or vegan diet, this will impact your choice of protein powder. Plant-based options, such as soy or rice protein powder, will be suitable for both vegetarians and vegans as they contain no animal-derived products. For vegetarians, some non-vegan protein powders will be suitable, but it’s always recommended to look out for a ‘vegetarian-friendly’ label.