Pleasingly pure organic whey

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Great in sauces, smoothies, bakes & bites

Only One Ingredient

Our Organic Whey Protein is made by simply filtering and drying grass fed organic whey, resulting in a lovely neutral creamy taste and high protein content, making this a truly versatile ingredient no matter what you’re making. Oh and it's rather enjoyable mixed with just water or milk too!

Full nutritional profile

Why Organic Whey

Since launching in 2014 we’ve been asked one question more than any other: why Organic Whey? And over these two years the evidence has stacked up as to why ORGANIC whey protein really is a better option. For us it’s always been about higher welfare standards that are as good as guaranteed when you go organic, but there are other pleasantly surprising benefits too.

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It tastes great and I can see the benefits already. I am so happy. Just about to buy some more :)

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The new kitchen cupboard essential

The neutral creamy flavour of our Organic Whey Protein provides a perfect blank canvas, taking on whichever flavours you choose to use in your culinary creations. You really can use it in just about anything. Protein bread? Soup? Smoothies? Brownies?
No sweat :)

Recipes galore

Our Story

image of our founder Daniel Whitehead

Hello, I’m Daniel, founder of The Organic Protein Company. I was raised on a small farm and studied horticulture at Merrist Wood College in Surrey, where I developed a real passion for organic farming. Over the years I’ve strived to buy and grow as much of my food from organic sources as possible, but I could never find an organic whey protein. Such a glaring omission inspired me to do something about it.

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