We’re fully transparent about what’s in our organic whey protein powders

Whey that has been filtered to increase the protein content and then dried into a powder.

Organic milk is sent to cheese makers where the whey and curds are separated using vegetarian rennet cultures (similar to yoghurt cultures), after which the curds go on to be made into cheese. The whey is filtered at high pressure using ultrafiltration, to remove much of the lactose and fat, by pushing it through very fine pore sizes, giving us a high protein whey protein concentrate. It is then spray dried into a powder. 

A vanilla powder made from 100% organic Bourbon vanilla pods. We add a sprinkling of this to our Madagascan Vanilla organic whey protein instead of using vanilla extract or “natural" vanilla flavouring.

The vanilla pods are frozen and ground into a fine powder using food grade metal blades. The result is a very flavoursome vanilla powder with a high vanillin content.

Finely ground roasted lower cadmium cacao beans. For a delightful chocolate taste, from a human slavery-free supply.

Cacao beans are harvested from the cacao pod and fermented to reduce their bitterness. After being cleaned in water, they are peeled and the core is extracted and broken into “nibs”. These nibs are roasted, then ground into paste. The fat is squeezed out, and the remaining solids are dried at moderate temperatures before being finely ground into powder.

A nutritiously dense root vegetable native to the Andes, containing 19 amino acids, 4 different alkaloids, 20 different fatty acids, calcium and various vitamins including C, E, B1 (thiamine) and B2 (riboflavin). We’ve used a raw maca powder, made from high quality red, purple, yellow and black maca root varieties.

After being harvested, the maca roots are washed in water and then dried at under 42C, after which they are ground into a powder.

The crystallised nectar of the coconut palm tree blossom.

The coconut blossom is harvested, then filtered and boiled until dry. It is then milled and sieved, giving us a fine powder that can be easily blended into the whey protein.

A rose pink salt mined at the foot of the Himalayan mountain range, without the use of child labour.

The salt is mined and then ground into a fine powder.

Organic bananas that have been dried and ground into a powder.

Freshly picked ripe bananas are peeled by hand and then dried in heated drums, before being ground into a powder.

Dubbed the “Gold of the Incas”, this exotic Peruvian fruit is celebrated for its caramelly flavour. A natural sweetener, lucuma powder is prominent within the Peruvian Andes as ice-cream flavouring.

The lucuma fruit is hand picked for the best quality, then cleaned with fresh water, which quickly evaporates in the Peruvian sun. Lastly, it is ground into a powder.