The protein source
As well as the ethics behind the production of your chosen protein powder, the source of protein you opt for can affect its impact on the planet. At The Organic Protein Co., we know whey protein is a fantastic option because it is, first and foremost, a by-product of the dairy industry.
What does this mean?
Well, when milk - in our case, collected from primarily grass-fed cows - is fermented for cheese production, it’s separated into solid curds and liquid whey. This liquid was traditionally discarded, but can now be turned into a protein-packed powder for us humans. This means whey protein powders don’t create an extra demand for milk, but use existing resources.
For those who follow a plant-based diet, a vegan protein source will be the most aligned with their values. Options like pea and hemp are high in protein without requiring animal products – though, as plants, their amino acid profile is often restricted compared to animal proteins (1).
Pick your packaging
An ethical, sustainability-focused protein powder company should actively aim to reduce their impact on the environment through their packaging strategy. Look out for this on their website, or on their packaging labels.
We’ve conducted extensive research into the topic, finding that the best option (for us, at least) is HDPE plastic pouches. These have a lower overall environmental footprint than paper, glass or bioplastic alternatives, and are recyclable at supermarket carrier bag collection points.
Watch out for claims that paper packaging is automatically the more sustainable option, as research has found that paper bag production can actually result in 4x more greenhouse gases being emitted than regular plastic.