Avoiding overly processed or unnatural nutrition or protein powders is a priority for many of us. But do you ever feel like food labels have been written in another language?
If natural ingredients and additive-free protein blends are what you’re after, this post can help you understand what to look out for and how to find the best protein powder for your needs.
What makes a protein powder ‘natural’?
When we say a protein powder is ‘natural’, we’re primarily focusing on products that steer clear of artificial additives. This means the ingredients come from ‘clean’, whole food sources, without chemical alterations typically used to enhance flavour, colour, or shelf-life – or, indeed, as a means of extracting the protein in the first place as is typically the case for plant-based protein powders containing 70% protein or more.
Why are natural options so important?
Avoiding these artificial flavours, colours, and preservatives is becoming increasingly important, for both our health and our enjoyment of the foods we eat.
Research is ongoing, but some of the main findings about artificial ingredients so far include:
- A study by the European Research Council implicates ultra-processed foods in numerous chronic inflammatory diseases such as inflammatory bowel diseases and metabolic syndrome. (1,2)
- There are a number of food colours which were found to have possible links with hyperactivity in children, such as sunset yellow FCF (E110) and allura red (E129). (3)
- Other studies have shown associations between high emulsifier intake and cardiovascular disease. (4)
While these artificial additives have to be approved for use by the Food Standards Agency and are therefore deemed safe to consume, there are still growing concerns about the long-term effects on our bodies and our health - particularly in ultra-processed foods.