We use only fresh organic whey with no chemicals or additives.
Milk frother
Hand shaker
Blender
Nutribullet
| Typical values | Per 100g | Per 25g serving |
|---|---|---|
| Energy kJ/kcal | 1672/395 | 418/98.8 |
| Fat | 4.1g | 1.0g |
| of which saturates | 3.1g | 0.8g |
| Carbohydrate | 8.5g | 2.1g |
| of which sugars | 4.4g | 1.1g |
| Fibre | 5.4g | 1.4g |
| Protein | 79g | 19.6g |
| Salt | 0.5g | 0.1g |
| Calcium | 545mg | 136.3mg (19.5% RI) |
| Phosphorus | 361mg | 90.3mg (16.4% RI) |
RI = reference intake of an average adult (8400 kJ / 2000 kcal)
| Amino Acid | Per 100 g | Per 25g Serving |
|---|---|---|
| Alanine | 4.05g | 1.01g |
| Arginine | 2.03g | 508mg |
| Aspartic Acid | 8.97g | 2.24g |
| Cystine | 2.2g | 550mg |
| Glutamic Acid | 14.2g | 3.55g |
| Glycine | 1.5g | 375mg |
| Histidine | 1.56g | 390mg |
| Isoleucine* | 5.03g | 1.26g |
| Leucine* | 8.4g | 2.1g |
| Lysine | 7.9g | 1.8g |
| Methionine | 1.83g | 458mg |
| Phenylalanine | 2.8g | 700mg |
| Proline | 4.64g | 1.16g |
| Serine | 4.33g | 1.08g |
| Threonine | 5.87g | 1.47g |
| Tryptophan | 1.8g | 450mg |
| Tyrosine | 2.55g | 638mg |
| Valine* | 4.63g | 1.16g |
* Branched Chain Amino Acids (BCAAs)
Our organic whey protein contains all of the essential and branched chain amino acids (BCAAs) naturally occurring in the whey.
| Bioactive protein | Per 100g | Per 25g Serving |
|---|---|---|
| Alpha Lactalbumin | 11.6g | 2.9g |
| Beta Lactoglobulin | 35.5g | 8.9g |
| Immunoglobulin G (IgG) | 2.3g | 0.6g |
| Lactoferrin | 333.0mg | 83.2mg |
Bioactive proteins are a key reason whey protein is so much more than “just” a quality protein, as many of these proteins are also in human breast milk, and there is a lot of evidence that they have a wide range of health benefits. You can read more on this in our blog post here.
| Heavy metals | Lab Results | EU Limit |
|---|---|---|
| Lead | <0.0100 mg/kg | 3.0 mg/kg |
| Arsenic | <0.010 mg/kg | No defined limit |
| Cadmium | <0.0100 mg/kg | 1.0 mg/kg |
| Mercury | <0.0100 mg/kg | 0.1 mg/kg |
Tested at a 3rd party UKAS accredited laboratory, to verify minimal presence of heavy metals.
| BPA Testing | ||
|---|---|---|
| BPA | Lab Result | |
| Bisphenol A mg/kg | <0.005 |
Note: 0.005 mg/kg is the lowest testing limit the lab was able to test at, meaning no BPA was detected in our protein powder at this level.
The chemical BPA (bisphenol A) can leach from plastic packaging into protein powders and other foods. BPA has been linked to potential health concerns, which is why our protein powders undergo independent testing - and the results are clear: no BPA detected. Just pure, organic whey. Find out more in our blog post.
Serving guidance
Tips for Measurement
25g is equivalent to approximately 60ml, which is equal to ¼ cup, 3.5 tablespoons, 2 scoops, or of course you can also weigh on a set of kitchen scales for the best accuracy. Many people only have half a serving (so around 12.5g or 30ml) as they don't need a lot of extra protein in their diet, so feel free to use less if this sounds like you.
Why Whey Protein?
Whey protein is one of the most bioavailable protein sources. It is quickly broken down and absorbed by our bodies, providing rapid support from head to toe.
It is a “complete” protein, containing all 9 essential & branched chain amino acids, which humans are unable to produce, so dietary sources like whey protein are needed.
Is your whey protein suitable for people with lactose intolerance?
Is it safe to use while pregnant or breastfeeding?
Is this suitable for kids?
Is your whey protein grass fed?
Are there any sweeteners, flavourings, or emulsifiers?
Is this free from artificial hormones and antibiotics?
Can your whey protein be added to other foods?
Is it free from allergens, e.g. gluten, nuts, and soya?
How much cholesterol does this contain?
Do you use any chemicals at all to make your whey protein?