Organic Whey Protein Isolate

The UK's first ever organic whey protein isolate, made by double filtering organic grass fed cow's milk for a higher protein content & increased bioavailability.

Having originally launched the UK’s first organic whey protein concentrate in 2014, it is extremely exciting to now be launching the UK’s first organic whey protein isolate in 2021! :-)

Main benefits

• 88.6g protein per 100g / 22.15g protein per 25g serving
• Fast to digest, so your body can break it down quickly to get to the good stuff
• Contains all the essential and branched chain amino acids
• Hormone free, gluten free, soya free and GMO free
• Made in Austria by filtering fresh organic milk twice at low temperatures
• The milk comes from organic farms in the UK, Austria, Switzerland, and depending on the supply may also come from organic farms in other European countries.
• Independent nutritional test certificates published for every batch
• A source of calcium and phosphorus
• Neutral creamy taste, making it a very versatile ingredient
• Suitable for vegetarians
• Certified Organic by The Organic Food Federation
• 25p donated to Compassion in World Farming for every pack, to help support an amazing team of people who are working tirelessly to bring an end to factory farming globally, one milestone at a time (of which there have been many). So far we've donated more than £20,000.

Who is it for?

This is a protein powder anyone can use, regardless of what your goals may be. People often use our organic whey protein for the following reasons:

• Recovery
• Supporting a healthy active lifestyle
• To help keep going during times of physical stress
• Increased need for protein as a result of medical issues
• Lacking protein from other foods due to dietary restrictions
• Some people just enjoy the taste and find the benefits to be a bonus

How is this different to the regular organic whey protein?

Our organic whey protein isolate goes through an additional filtration stage, giving us a higher protein content and making it even more readily absorbed by our bodies than the regular organic whey protein (a concentrate). Whey protein isolate is ranked number one in the bioavailability index, with whey protein concentrate at number two, and in third place are eggs.

Or for a more detailed explanation...

Both our regular organic whey protein and our organic whey protein isolate go through a filtration process known as ultrafiltration, whereby the whey is filtered with a very fine pore size of approximately 0.01 micron. However, the isolate first goes through microfiltration before going through the ultrafiltration stage. The microfiltration step uses a pore size of around 0.1 micron, so although the pore size is larger, this still helps increase the protein content further by removing even more fats, sugars and other naturally occurring non-protein things in the milk prior to going through the ultrafiltration stage, thereby helping increase the protein content further still. To be more precise, it currently gives us 88.6% protein instead of the 79% protein (on average) in our regular organic whey protein.

Thank you Johana for asking this question :-)