Here we have a cake that frankly shouldn’t exist. How on earth a mixture of bananas, almond meal, whey protein, honey, baking powder and a dash of vanilla (and that really is it) can result in the near perfect cake you see pictured is truly impressive. And yet, here it is.
This is a recipe that’s taken much tweaking over the years, going from too moist to too dry to what we’ve got here; one of the finest examples I’ve seen of how whey protein can really come into its own as an ingredient in the kitchen. Without the whey protein this honeslty just does not work.
No soggy bottoms here. Just a great soft, moist crumb and the subtle flavour of banana and vanilla.