recipe ·
Blueberry Protein Nice Cream
Prep Time:
2 minutes
Cook Time: 0 minutes
Yield: 3 bowls
Cook Time: 0 minutes
Yield: 3 bowls
Ingredients
- 125g cashews, soaked overnight
- 340g frozen blueberries
- 3 scoops (37.5g) Pure Unflavoured Organic Whey Protein
- 5 drops of vanilla essence
Nutrition
- Per serving (1 bowl):
- Kcals: 368
- Protein: 18
- Fibre: 5
- Carbohydrates: 31
- Sugars: 13.6
- Fats: 20.2
What a summery September we’ve had so far (if you ignore the rainy parts anyway). The sun is still here for a little while yet and with temperatures up to 31 Celcius (!) make the most of it with some cool clean creamy Nice Cream. Ice cream needn’t be a forbidden treat, especially when you’re making it with such short and healthy list of ingredients as we’ve got here. Cashews, blueberries, Organic Whey Protein and a little vanilla…that’s it. Your taste buds will love be in heaven and your waistline will definitely not regret it.
Directions
- Put all of the ingredients in a high speed blender and blend until smooth.
- Scoop into ice cream bowls and enjoy.
Autumn? What Autumn? Enjoy the sun while it lasts people :-)
