Protein Coffee Cake

If you love a classic coffee shop treat, this cake delivers the same satisfaction with a nourishing twist. Soft, comforting and lightly sweetened, this is a bake you’ll want to come back to. 

1. Preheat the oven to 180°C and line an 8-inch baking tin.
2. Add all ingredients to a large bowl and gently fold until just combined.
3. Pour the batter into the prepared tin and, if desired, sprinkle it with coconut sugar.
4. Bake for 20 minutes, then allow to cool slightly before slicing. Enjoy warm or cold.

• Substitute Suggestion: You can substitute allulose with coconut sugar. Using this will increase the sugar content significantly, approximately 6-8g per slice.
• Storage Instruction: This can be kept in a sealed container for 3 days but best kept in the fridge for up to 5 days.

This is a beautifully simple bake that feels indulgent. It’s perfect with a cup of tea or coffee, and is a simple way to add a little extra protein to your day.