Christmas Protein Balls

Soft, nutty, and naturally sweet, these Christmas Protein Balls bring all the comfort of a classic festive treat in a nourishing, no-bake bite. Enjoy them as they are, or dip in dark chocolate for a rich, indulgent touch.

1. Add all the ingredients to a blender and whizz until the mixture comes together.
2. If the mixture looks dry or isn’t quite sticking together, add a little more tahini and blitz the mixture again.
3. Roll into balls.
4. Dip the balls in melted dark chocolate, place on a lined baking tray, then allow the chocolate to set before eating.
5. Alternatively, they can be enjoyed without the chocolate coating.

• Preparation Tips: Lightly dampen your hands when rolling the mixture to prevent sticking and create smooth, even balls.
• Subsitute Suggestion: No allspice? Add a pinch of nutmeg for extra warmth.
• Storage Instruction: Store in an airtight container in the fridge for up to 7 days.

Madagascan Vanilla, warming winter spices and chocolate blend perfectly to form a simple, nourishing treat that’s ideal for busy winter days. Share with friends and family, or savour with a calm, quiet cuppa.