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Almond Whey Protein Crunch Fudge

Published: 17/11/2025

Author:

Ance Šternberga

• Prep Time 15 minutes
• Chill Time 3 hours
• Yield 12 fudge bites

This is one of our absolute favourites! The roasted almonds give this fudge a rich, chocolatey flavour with a lovely crunchy texture that's utterly satisfying. Perfect for when you need a proper treat that won't derail your health goals.

Ingredients

• ½ cup almond butter (120ml / ~128g)
• ½ cup roasted almonds in coconut oil (120ml / ~70g)
• 8 scoops (100g) Cacao & Maca Organic Whey Protein Powder
• ⅓ cup melted coconut oil (80ml / ~73g)
• Honey to taste (start with 1–2 tbsp / 15–30ml)

Nutrition

per serving (1 fudge bite)

• Kcals 133.3
• Protein 8.5g
• Carbohydrates 5.1g
• Sugars 2.2g
• Fat 14.9g

Directions

1. Line a small baking tray with baking paper.
2. Add the almond butter, roasted almonds, whey protein, melted coconut oil, and honey to a large mixing bowl.
3. Mix thoroughly until smooth and well combined.
4. Pour mixture into the lined tray and spread evenly.
5. Refrigerate for 3 hours or until fully set.
6. Slice into 12 pieces and store in the fridge in an airtight container.

used in this recipe

Cacao & Maca

Rich chocolate taste

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