There’s something so appealing about making a loaf of bread with vegetables and whey protein. It seems like a real culinary challenge: just how much goodness can we cram into one loaf of bread? To leave out any carbs, starches or any grains whatsoever makes the challenge all the more satisfying.
Well I hope you like my take on this fascinating loaf category anyway, I’ve found it holds its own quite nicely. Try a slice or two toasted with butter and you’ll be a convert, I’m certain of it. Rich, delicious and nutritious...what's not to like about that :-)
150g carrots, grated
150g parsnips (you can choose any type of vegetable- pumpkin, celery, zucchini, etc), grated
5-8 tablespoons of olive oil
70g organic butter (straight out of the fridge)
120g soft goats cheese (or a hard one, for a stronger taste)