Vanilla Protein Soft Serve Ice Cream

This homemade vanilla soft serve is the perfect treat. It needs just three ingredients and a few minutes of prep before the freezer does the rest. Enjoy as a creamy, protein-rich treat, or add to your favourite dessert.

1. Add Greek yoghurt and Madagascan Vanilla Organic Whey Protein to a medium-sized bowl. Mix or whisk until completely smooth and well combined. 
2. Add the honey, if using, and mix again until smooth.
3. Cover the bowl and place in the freezer for 4-5 hours or until thick and frozen but still soft enough to stir.
4. Remove from the freezer and stir thoroughly until the mixture returns to a smooth, creamy consistency.
5. Scoop into bowls or ice cream cones and serve immediately. For a classic soft serve swirl, transfer the mixture to a piping bag fitted with a large star nozzle and pipe into cones.

• Preparation Tips: Freezing time can vary depending on your freezer and the size of the bowl, so check the mixture after four hours. It should be thick and frozen, but still soft enough to stir. If it has frozen too firmly, leave it at room temperature for a few minutes before mixing until smooth.
• Substitute Suggestion: Add honey to suit your preferred level of sweetness, or leave it out altogether. You can also swap honey for maple syrup, or try serving with fresh berries or a drizzle of nut butter.
• Storage Instruction: Best enjoyed fresh. Store leftovers in an airtight container in the freezer. Before serving, allow to soften for 10-15 minutes, then stir the mixture thoroughly to restore a smooth, soft-serve consistency.

This vanilla soft serve is an easy way to make a refreshing, protein-rich treat at home. Enjoy it by the bowlful, serve it in a cone, or add berries and nuts for your own take on classic vanilla ice cream.