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Nutty Choccy Chip Protein Balls

Auther:

Ance Šternberga

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Yield: 24 balls

Here’s an easy peasy protein ball recipe for you all. It’s so easy you won’t even need a blender! I’ve used almond butter as the base, but you can of course use peanut, cashew or any other nut butter; they’ll taste amazing regardless. I think we’re all familiar with protein balls, as they have become somewhat ubiquitous, but if you have any questions feel free to let us know in the comments. :-)

Ingredients

• 3 scoops (37.5g) Pure Unflavoured Organic Whey Protein
• 170g almond butter (1 typically one jar of nut butter)
• 1-2 tbsp honey (add to taste)
• 40ml water or nut milk
• 30g chopped dark chocolate
• A pinch of salt

Nutrition

Per serving(3 balls)

• Kcals 195
• Protein 9.6g
• Fibre 2.78g
• Carbohydrates 5.2g
• Sugars 4.3g
• Fats 1.3g

Directions

1. Mix the whey protein, chocolate and salt in a bowl.
2. In a separate bowl mix the almond butter, honey, milk and oil together.
3. Add the dry mixture to the almond butter mixture, then mix well until it forms a thick dough consistency.
4. Roll into small balls.
5. Eat a few and keep the rest in an airtight container in the fridge.