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Nutty Choccy Chip Protein Balls

Ance Šternberga

BY
26 April, 2017

Prep Time: 10 minutes
Cook Time: 0 minutes
Yield: 24 balls

  • Per serving (3 balls):
  • Kcals: 195
  • Protein: 9.6g
  • Fibre: 2.78g
  • Carbohydrates: 5.2g
  • Sugar: 4.3g
  • Fat: 1.3g
Nutty Choccy Chip Protein Balls main image

A modern classic

Here’s an easy peasy protein ball recipe for you all. It’s so easy you won’t even need a blender! I’ve used almond butter as the base, but you can of course use peanut, cashew or any other nut butter; they’ll taste amazing regardless. I think we’re all familiar with protein balls, as they have become somewhat ubiquitous, but if you have any questions feel free to let us know in the comments. :-)

Ingredients

  • 2 scoops (40g) Organic Whey Protein
  • 170g almond butter (1 typically one jar of nut butter)
  • 1-2 tbsp honey (add to taste)
  • 40ml water or nut milk
  • 30g chopped dark chocolate
  • A pinch of salt

Directions

  1. Mix the whey protein, chocolate and salt in a bowl.
  2. In a separate bowl mix the almond butter, honey, milk and oil together.
  3. Add the dry mixture to the almond butter mixture, then mix well until it forms a thick dough consistency.
  4. Roll into small balls.
  5. Eat a few and keep the rest in an airtight container in the fridge.



Thank you for printing out one of our recipes, we hope you have lots of fun making it :-)

To view this recipe online, go to theorganicproteincompany.co.uk//blogs/recipes/nutty-protein-balls-with-chocolate.

  1. Mix the whey protein, chocolate and salt in a bowl.
  2. In a separate bowl mix the almond butter, honey, milk and oil together.
  3. Add the dry mixture to the almond butter mixture, then mix well until it forms a thick dough consistency.
  4. Roll into small balls.
  5. Eat a few and keep the rest in an airtight container in the fridge.
  • 2 scoops (40g) Organic Whey Protein
  • 170g almond butter (1 typically one jar of nut butter)
  • 1-2 tbsp honey (add to taste)
  • 40ml water or nut milk
  • 30g chopped dark chocolate
  • A pinch of salt
Prep Time: 10 minutes
Cook Time: 0 minutes
Yield: 24 balls
Per serving (3 balls):
  • Kcals: 195
  • Protein: 9.6g
  • Fibre: 2.78g
  • Carbohydrates: 5.2g
  • Sugar: 4.3g
  • Fat: 1.3g

Macros & Timings

Prep Time: 10 minutes
Cook Time: 0 minutes
Yield: 24 balls

  • Kcals: 195
  • Protein: 9.6g
  • Fibre: 2.78g
  • Carbohydrates: 5.2g
  • Sugar: 4.3g
  • Fat: 1.3g