Nutty Choccy Chip Protein Balls

By Ance Šternberga
26/04/2017

Here’s an easy peasy protein ball recipe for you all. It’s so easy you won’t even need a blender! I’ve used almond butter as the base, but you can of course use peanut, cashew or any other nut butter; they’ll taste amazing regardless. I think we’re all familiar with protein balls, as they have become somewhat ubiquitous, but if you have any questions feel free to let us know in the comments. :-)

Ingredients

3 scoops (37.5g) Pure Unflavoured Organic Whey Protein
170g almond butter (1 typically one jar of nut butter)
1-2 tbsp honey (add to taste)
40ml water or nut milk
30g chopped dark chocolate
A pinch of salt

Prep Time: 10 minutes
Cook Time: 0 minutes
Yield: 24 balls

Directions

Mix the whey protein, chocolate and salt in a bowl.
In a separate bowl mix the almond butter, honey, milk and oil together.
Add the dry mixture to the almond butter mixture, then mix well until it forms a thick dough consistency.
Roll into small balls.
Eat a few and keep the rest in an airtight container in the fridge.

Directions

Mix the whey protein, chocolate and salt in a bowl.
In a separate bowl mix the almond butter, honey, milk and oil together.
Add the dry mixture to the almond butter mixture, then mix well until it forms a thick dough consistency.
Roll into small balls.
Eat a few and keep the rest in an airtight container in the fridge.