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Chocolate & Hazelnut Whey Protein Balls

Author:

Ance Šternberga

• Prep Time 10 minutes
• Yield 15 balls (5 servings)

These soft, fudgy bites deliver satisfaction in every mouthful thanks to roasted hazelnuts, real cacao, and a hint of sweetness.

With just four ingredients (including our Cacao & Maca Organic Whey Protein), these chocolate hazelnut balls are easy to make, surprisingly filling, and perfect as a snack straight from the fridge.

When you’ve got a little more time available, they’re even better paired with a cup of coffee.

Ingredients

• ½ cup hazelnut butter (120ml / ~128g)
• 4 scoops (50g) Cacao & Maca Organic Whey Protein
• 2 tsp honey (10ml / ~14g) — or add to taste
• 1-2 tbsp coconut oil (15-30ml)

Nutrition

per serving (3 balls)

• Kcals 218
• Protein 8.1g
• Carbohydrates 4.11g
• Sugars 4.86g
• Fats 30g

Directions

1. Mix all the ingredients together until they form a dough-like consistency.
2. Using your hands, shape the dough into small balls — moistening your hands with cold water makes the process easier.
3. Enjoy eating a few, then store the rest in the fridge for later!

used in this recipe

Cacao & Maca

Rich chocolate taste

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