Choc Chip Cookie Dough Protein Balls

All the flavour of classic cookie dough, rolled into a bite-sized protein treat. These Choc Chip Cookie Dough Protein Balls are quick to make and naturally satisfying with over 8 grams of protein each. Bring an indulgent feel to your next snack! 

1. In a bowl, combine the oat flour and Cookies & Cream Organic Whey Protein Powder.
2. Add the maple syrup, nut butter, milk and vanilla extract. Stir until the mixture comes together into a thick dough.
3. Add the chocolate chips, then use your hands to gently bring the mixture together until fully combined.
4. Roll into bite-sized balls.
5. Enjoy straight away, or allow to chill in the fridge.

• Preparation Tips: If the mixture feels too dry, add a small splash of milk. If it's too soft, chill it in the fridge for 30-60 minutes to firm up before shaping.
• Substitute Suggestion: Experiment with different flavours by swapping maple syrup for honey, or oat milk for another milk. You could also use Madagascan Vanilla Organic Whey Protein Powder instead of Cookies & Cream.
• Storage Instruction: Store in an airtight container in the fridge.

These Choc Chip Cookie Dough Protein Balls are an easy way to enjoy something sweet with a little extra nourishment. Keep a batch in the fridge for an easy grab-and-go treat.