Creamy Greek yoghurt, fresh berries and crunchy toasted seeds make these protein-rich breakfast pots a simple start to the day. Ready in just five minutes, they can also be prepared the night before for an easy grab-and-go breakfast.
Divide the yoghurt mixture between two jars or pots, then top with the strawberries, raspberries, pomegranate seeds and toasted seeds.
Drizzle with maple syrup to taste, if using. For a layered version, alternate spoonfuls of yoghurt with the fruit.
Preparation Tips: Make the pots the night before for a ready-to-go breakfast. If you prefer the seeds to stay crunchy, keep them separate and sprinkle them over the top just before serving.
Substitute Suggestion: Swap the fruits for banana, blueberries, or peach. The toasted seeds can be replaced with chopped nuts for a different flavour and crunch.
Storage Instruction: Cover the jars or pots with airtight lids and store in the fridge until ready to eat.
Quick, colourful and easy to prepare ahead, these breakfast pots are a simple way to add more protein to your morning.