A person packing a whole-food lunch and a simple protein shake to their bag

Can I Just Use Whole Foods Instead of Protein Powder for a Non-UPF Diet?

The Organic Protein Company

Many people looking for a UPF-free protein powder eventually arrive at a different question: do they need protein powder at all?


Whole foods can provide protein naturally, along with a wide range of other nutrients. For some people, meeting their protein needs entirely through food is straightforward. For others, convenience, appetite or lifestyle factors can make it more challenging.

breakfast scene with bread, banana and protein shake

The Practicality Challenge


Whole foods can provide all the protein your body needs. Eggs, fish, dairy products, legumes, nuts, seeds and meat all contribute protein alongside other nutrients. 


The challenge is often practicality rather than nutrition. Preparing protein-rich meals and snacks throughout the day isn’t always convenient, particularly for people with busy schedules, higher protein requirements, or limited time to cook.


Protein powders offer a source of protein that can be prepared quickly and used in a variety of ways.

overhead spread of eggs, fish, lentils, leafy vegetables, nuts and seeds

Nutrient Density and Whole Foods

Whole foods offer benefits beyond protein alone. Eggs contain protein alongside nutrients such as choline and selenium. Oily fish provides protein as well as omega-3 fatty acids. Legumes contribute protein together with fibre and other naturally occurring nutrients.


This is why experts in nutrition may recommend building your diet around a variety of whole foods wherever possible.

A person preparing a weekly meal and a protein shake added

A Practical Middle Ground


For many people, the most realistic approach is not choosing between whole foods or protein powder, but using both.


Whole foods can provide the foundation of your diet, while protein powder can be a convenient option when preparing a protein-rich meal isn’t practical. This approach allows you to benefit from the wider nutritional value of whole foods while still having access to a simple source of protein when needed.

 wholesome meal, fruit and a shake made from real protein powder

Whole Foods and Protein Powder Can Coexist


If you're trying to eat a UPF-free diet or reduce your intake of processed foods, it’s worth remembering that not all protein powders are the same.


All whey protein powders are technically ultra-processed as they are classified as NOVA Group 4. This is because the method of making whey protein could not be replicated in a home kitchen. 


While some protein powders contain whey protein with a long list of sweeteners, gums, emulsifiers and other additives, our certified organic whey protein is always free from all artificial additives. If you mostly follow a whole food diet but want to add protein powder, our cold-filtered, undenatured whey protein could be the right choice for you. 


Rather than viewing protein powder as a replacement for whole foods, we see it as a convenient addition to a diet built around them.


Find out more about our approach to ultra-processing in our full guide: Is Whey Protein a UPF? What “UPF-Free” Really Means.