- The whey goes through a gentle low temperature filtration process to remove most of the lactose and water, leaving behind protein and minerals, plus a small amount of butterfat.
- The resulting whey protein is spray dried at low temperatures, turning it into a powder.
It's as simple as that; nothing is added and the only parts of the whey that are removed are lactose and water, thereby retaining the numerous beneficial properties of the whey.
