Ingredients

There's just one ingredient: Organic Whey Protein. That's it, no sweeteners flavourings, fillers or anything else whatsoever. It's as simple as that.

Per Serving

Each 20g serving of organic whey protein contains 15.4g of protein, 351mg calcium, only 0.7g of carbs and 1g of fat.

Typical Values Per 100g Per 20g Serving
Energy kJ/kcal 1554/367 311/74
Protein 77g 15.4g
Carbohydrate 3.5g 0.7g
of which sugars 3.5g 0.7g
Fat 5g 1g
of which saturates 3.3g 0.65g
Fibre 0 0
Salt 0.5g 0.1g
Calcium 1755mg 351mg (44% RI)
Phosphorus 873mg 175mg (25% RI)

RI = Reference intake of an average adult (8400 kJ/2000 kcal)

You can download an independent lab test certificate here. Additionally for the calcium, phosphorus and detailed fat analysis from the same lab you can download that here.

Amino Acid Per 100 g Per 20g Serving
Alanine 4.05g 810mg
Arginine 2.03 406mg
Aspartamine 8.97g 1.79g
Cystine 2.2g 440mg
Glutamic Acid 14.2g 2.84g
Glycine 1.5g 298mg
Histidine 1.56g 312mg
Isoleucine 5.03g 1g
Leucine 8.4g 1.69g
Lysine 7.9g 1.58g
Methionine 1.83g 366mg
Phenylalanine 2.8g 560mg
Proline 4.64g 928mg
Serine 4.33g 866mg
Threonine 5.87g 1.17g
Tryptophan 1.4g 280mg
Tyrosine 2.55g 510mg
Valine 4.63g 926mg

After much demand we've had our Organic Whey Protein tested for heavy metals and the findings are reassuringly low:

Amino Acid mg/kg (parts per million)
Cadmium <0.005
Lead <0.01
Arsenic <0.01
Mercury <0.001

These are the lowest detectable levels our lab (or indeed any lab we contacted) was able to test for. For example the Cadmium test result tells us that none was detected at the lowest testing level of 0.005 mg/kg. So therefore we know that there is less than 0.005 mg/kg. These results compare favourably with heavy metals testing carried out on other protein powders on the market, in fact we were unable to find results from any other protein powders that were more favourable than these, which is great news.

Click here to download the heavy metals test certificate

 

 

Giving back

We give 25p to Compassion In World Farming for every pack made, which goes towards helping improve the welfare of cows and other farm animals in the UK and around the world. Additionally, we have a tree planted for every pack to help compensate for the inevitable CO2 emmissions resulting from producing and then transporting our whey protein to the UK.

Traceable to the source

Every stage of the process is recorded, from field to pack, so we're able to keep track of exactly where our whey comes from. This is helped along by the rigorous organic procedures in place, ensuring each stage is thoroughly documented and therefore a lot easier to keep track of.

Vegetarian friendly

All our cheese makers use vegetarian rennet when making their organic cheeses, therefore every batch of organic whey is suitable for vegetarians. Why use animal-based rennet when there’s a perfectly good vegetarian option? There’s no reason to, it’s as simple as that really.